French Paris Restaurant – Auberge Bressane

Our specialties are shown in red.

Baby Spinach leaves with crab.	16
The Auberge terrine and its onion chutney.	8
Snails in garlic butter. Six : 10 - Twelve: 18
Salmon marinated with warm potatoes	10
"LYON" Sausage in a pastry crust.	10
Scrambled eggs with truffles.	22
Crisp Pig’s trotters Pastry.	12
Poached eggs in Beaujolais wine sauce with bacon and small onions.	9
Green beans and mushroom salad.	8
Pan-Sautéed Squid.	12
Mixed green salad with olive oil dressing.	7

- 15 – 20 mns delay

Comté cheese soufflé.	14
Tagliatelle with morel-mushrooms.	22

Crab Soufflé.	22
Crayfish flavoured pike dumpling like in Nantua.	22
Frogs’ legs in persillade.	35
2 small soles "MEUNIERE".	32
Turbot with "olive oil" or "BEARNAISE".	40

Duckling with orange.	30
Veal Chop "NORMANDE".	30
Our famous yellow wine and morel flavoured Free-range chicken with cream.	28
Calf’s head pâté in a white wine and tomato aspic.	22
Puff pastry, financière sauce.	35
Veal kidney "HENRI IV".	27
Rib of beef for two béarnaise sauce or bone marrow.	70
Thick tenderloin of beef "CHATEAUBRIAND" with béarnaise or pepper sauce.	30
The traditional “Coq au Vin” rooster stew in Julienas wine.	22
Beef Tournedos "ROSSINI".	38
Veal sweetbreads with morel mushrooms.	45

Warm Soufflés
Grand Marnier.	11
Apple with Calvados.	11
Flamed Chartreuse and Chocolate truffles.	12
"Caramel au beurre salé".	11
Mango Soufflé.	11
"ROTHSCHILD"’ soufflé.	12
Our classics
Our Rum Baba.	10
Flamed Crepes Suzette Grand Marnier.	11
Baked Alaska.	11
Our Specialities
Big Chocolat Platter.	12
"Paris-Brest".	10
Macaronade pistachio and red fruit.	10
French toast "BRIOCHE" with roasted fruit.	10
Ice cream & sorbets Vanilla, mango, lemon, strawberry, pear, "Sorbet chocolat noir", JP. Hévin.	4 (per scoop)
Fresh pineapple slices.	7
Cheeses
Saint-Marcellin "la mère Richard".	10
Old Comté.	7
All our deserts are ordered at the beginning of the meal.

Auberge Bressane 16, avenue de la Motte-Picquet 75007 Paris - Phone : +33 (0) 1 47 05 98 37 - Fax : + 33 (0) 1 47 05 92 91

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